This is our base recipe for our pepper smoke sticks. The spices we use have pronounced notes that enhance the overall flavor of the meat without becoming overwhelming. They're so fresh that you may not want to take them to the deer stand, because they smell so good!

Made from our family-raised beef and stuffed into a natural sheep casing, they have a perfect snap that’s unlike any other collagen casing replacement. We’re told these go well with a beer or bloody mary, but don't take our word for it — give it a try! Fully cooked. (80/20 - Beef/Pork)

Looking for more than we have in stock? Call us directly for bulk special orders at (320) 250-0795!