90/10 locally raised ground hamburger is the truest farm to table taste you can get with the best beef flavor you could ask for. If you want good hamburger, you need a butcher you trust. We take tremendous pride in what goes in our hamburger. From the beef raised on our farm, to the care take of the animal through our on-farm abattoir, to the quality of trim chosen for hamburger.

Looking to just restock your freezer with hamburger so you always have some on hand? Purchase bulk ground beef in quantities of 25, 50, or 100 lbs. for savings or by the pound.

Cook to a minimum internal temperature of 160 F.